I don’t have fresh coffee or even fresh ground, I just have a store bought can of it, not sure what it is other than original lol and if I come to like black coffee I’ll carry unroasted beans with me on camps so I can get the fresh experience. I love PB and eat it everyday, so this is perfect for me. I’m going to try this the moment I get the chance and will probably add more coffee than listed to get the full energy boost I want. and that’s why I came here, to make something I could eat in coffee form. Now it’s in the fridge to chill and I’ll see how I like it…. By the time I came to drink it, it was disgusting… I love dark chocolate 70-100% and 100% coffee sucks! I added some honey and cinnamon, it didn’t do the trick, then I added half and half until it looked like a cappuccino from Starbucks (at least what I see on the shelf at Walmart) then I tried and it was better. I put some grounds into a cup, added water, sat it by three campfire until it started to bubble and then I took it off and let it sit a bit. I never actually fully tried coffee drink until today. Input material: (a) spent coffee grounds and (b) sawdust. I love everything coffee flavored, except coffee! Whenever something candy wise is offered coffee flavored, I take it. Energies 2020, 13, 1235 3 of 8 (a) (b) Figure 1. Store in an airtight container and keep in the fridge for up to 1 week…if they last that long! ![]() Once chilled, roll into balls of whatever size you would like, I usually make 10-12 balls. Stir well! Let chill in the refrigerator for 20 minutes. Once well combined fold in your chocolate chips and cranberries. Stir your oatmeal, flaxseed, and coffee granules together in a medium bowl until thoroughly mixed, then add your almond butter, honey, and vanilla. If your coffee is too coarse you risk developing a cat like sandpaper tongue. Also, the finer the grind of your coffee beans, the better the texture will be. DO NOT brew them, and make sure your coffee is FRESH, old coffee will result in minimal coffee flavor. When I say coffee grounds I mean take fresh beans, grind them, and use those grounds in the recipe. While I love my self ground nut butters, they are much too dry for this recipe. *Notes: Peanut butter also works in place of the almond butter, however both MUST be creamy, and preferably store bought jars. 1.5 tblsp fresh ground “unused” coffee beans *.Here’s another favorite with the addition of some coffee grounds.Įnergy bites SHOULD have coffee grounds in them, don’t you think? Coffee Ground No Bake Energy Bites The coffee grounds in these cookies really stole the show. I made my basura cookies last week, and they didn’t stand a chance lasting more than 2 days. ![]() While I love coffee in its more common form of a liquid, the beans and grounds are becoming a quick favorite of mine when it comes to baking. The cup that gives that morning pick me up after a long night of work, school, or llama wrangling. The cup that allows last nights dinner to be safely excreted from your body. The cup that allows for relaxation with the paper, the internet, a book, or with a friend. There is something magical about a morning cup of coffee.
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